We have also been in the Atlanta journal constitution!!!

The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. Gujarati cuisine has so much to offer and each dish has an absolutely different cooking style. Some of the dishes are stir fry, while others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavors to cook their meals and this is what makes their food truly exotic.

The traditional Gujarati thali mostly encompasses rotli, dal or kadhi, sabzi also known as shaak and rice. People in Gujarat eat one or the other type of curry along with rice and roti in almost every meal Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Lot of emphasis is laid on maintaining hygiene while cooking. Most of the Gujarati dishes are sweet, while others have a quite larger concentration of sugar as compared to salt and spices. Sometimes, jaggery is used as an alternative to sugar.

Gujarati food is highly energy efficient and thus do not cause much of fuel wastage. The staple food of Gujarat consists of homemade pickles, chhaas (buttermilk), salad etc. main course includes vegetables which are usually steamed and dal. Vaghaar is a blend of spices, which is purified in hot oil and then added to the dal. To prevent the body from becoming dehydrated, lot of salt, sugar, tomato and lemon is used.

Gujarati cuisine differs from season to season depending on the availability of vegetables. People in the urban areas are starting some new eating trends.

In the summer season, spices such as black pepper and its constituent spices are used in lesser quantities. People fast on a regular basis and limit their diet to milk, nuts and dried fruits. In the modern era, more and more youngsters have started developing taste for oily spicy food.

Even, the modern chefs are coming up with fusion food concept by combining Gujrati food and Western food. Desserts, which were in the ancient times offered only on festivity or some special occasions, have now found their way in the daily meals.

A Gujarati ‘thali ‘ offers endless variety of savories, vegetables, lentils, fried snacks, sweet meats etc., accompanied with butter milk, yoghurts and nuts. So varied and palate pleasing is the choice that one turns vegetarian.

such as Pathara, Khaman Dhokla, and Khandvi. Srikhand, a yoghurt dessert flavoured with saffron, nuts and fruits.

Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are always high on nutritional value. But the real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It is an exquisite blend of flavors where sweet notes dominate most dishes like the famous Gujarati Kadhi.
Gujarat’s coastal climate is mostly hot and dry which is why the use of sugar, tomatoes and lemon is quite common as these foods keep the body hydrated. Another distinctive characteristic of Gujarati food is its palate-pleasing combination of sweet and sour flavors.

In big business houses, a traditional Gujarati meal sits on a lovely silver platter and comprises of an elaborate affair complete with rotis, dal/kadhi, sabzi or shaak, rice and homemade pickles to tickle your taste buds. ‘Vaghaar’ is a blend of spices purified in hot oil and generously drizzled over dal to enhance the flavor and impart an irresistible aroma. The prominence of ingredients like besan or gram flour, lentils, sesame seeds and yogurt is another feature that sets Gujarati dishes apart.

Relish the flamboyance of Gujarati food at Chatpatti.

Chatpatti can not only cater to the location of your choice but can also help you find a suitable location anywhere in the East Coast. With a repertoire of different cuisines to choose from (North Indian, South Indian, Gujarati, Chinese, Far-Eastern, Middle-eastern or Italian), our accomplished chefs can create exclusive, inspired menus with the flexibility and variety you desire.

From ten people to one thousand people, Chatpatti can accommodate you and your guests catering needs for any event. We specialize in weddings, birthdays, conventions, anniversaries, and other private events. We also work with Atlanta venues to offer you an unforgettable event.

Given our unflinching commitment to promote Wedding and Reception parties with a difference, the Chatpatti team provides unusual and charming service. Combining ingenuity and tradition, the Catering team of Certified Wedding Planners will help you develop and customize your dream wedding step-by-step.

At Chatpatti our culinary team of professionals are geared to cater for any number of guests.